Preparation time: – , Recipe for: – , Complexity :
MAIN INGREDIENTS :
200ml of fruit juice
24g of gelatin leaf
40g of sweetener
Extract the fruits you want.
Soak the gelatin in water.
Put the extracted juice, soaked gelatin and sweetner, and boil on a low heat until the gelatin is melted.
Put into a suitable dish, and harden it in the refrigerator.