FARFALLE WITH RADICCHIO

Preparation time: 20 minutes,   Recipe for: 4 persons,   Complexity:stars_2

Pasta dishes

MAIN INGREDIENTS : Chicory


INGREDIENTS

•350 g farfalle pasta                     • 1 head of radicchio, shredded                     • 120 g fresh Caprino goat’s cheese
• 1 onion, chopped                       • 5 tablespoons                                                     • extra virgin olive oil
• 2 tablespoons milk                   • salt                                                                           • ground white pepper


METHOD

Fry the onion in 3 tablespoons of the oil; when softened, add the radicchio and season with salt and pepper. Brown for a few minutes. Let any liquid evaporate, add the cheese and milk, then stir well.

Meanwhile, cook the pasta in salted boiling water until “al dente”; as soon as it is ready, drain and tip into the sauce, finishing with the remaining oil. Serve hot.

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